Expensive Foods

Morel Mushrooms are sourced from the Himalayas, and are Sun-dried. Dried Large Himalayan Morel Mushrooms without Tail, locally called Gucci Mushroom cost $100 or INR 70,000 per kilo. The flavor of foie gras has been described as rich, buttery, and delicate. Foie gras is generally prepared into mousse, parfait, or pâté. Foie gras (pronounced fwɑːˈɡrɑː) well-known delicacy in French cuisine is defined as the liver of a duck or goose fattened by gavage or force feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days. foie gras can cost as much as $90 a pound or $200 per kilo. Foie Gras with mustard seeds and green beans The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Moose Cheese The Elk House farm in Bjurholm, Sweden, run by Christer and Ulla Johansson, is b